Posted by kyhayman on January 18, 2011 at 08:33:34 from (75.104.128.55):
In Reply to: Wet Brewers Grains posted by NW Ohio Tim on January 17, 2011 at 20:45:01:
I cant help you on going the solid route but as to going toward a liquid, I've got a pretty good background with both condensed distillers soluables, at 70 percent water; and thin stillage at 90 percent water. In both cases feeding to cattle, not hogs.
The last good money I made farming was in the 80's feeding thin stillage from Wild Turkey distillery to beef cows. It comes in at 90 pct water. Shelf life is about 4 days in summer. The solids really want to settle out so its important to be able to agitate it before handling.
Also, its important to know the nutritional analysis of the product you are using. Depending on the grains it can vary radically in protein fractions, heat damaged protein, and calcium to phosphorous ratio.
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