Posted by rrlund on January 26, 2011 at 07:22:12 from (204.232.92.65):
In Reply to: beef posted by larry@stinescorner on January 26, 2011 at 03:59:53:
That was the percentage of the entire contents of that one particular thing on the menu wasn't it? A beef burito or something? By the time you mix in the sauces,whatever,you're cutting the meat content pretty thin. What's the percentage of beef in a home made sloppy joe,or a meal of hamburger helper even if you use your own homegrown beef? I know when the wife makes meatloaf,she cuts it down a lot with other ingredients. What the deal in that suit was was,state law required that anything listed as "beef" had to be at least 35% beef and that particular menu item wasn't.
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