Posted by Janicholson on February 02, 2011 at 13:38:57 from (199.17.6.165):
In Reply to: Paper posted by Tyler Jackson on February 02, 2011 at 11:58:50:
I am a University professor with a Ph.D. I teach Environmental resource and Technology classes at St. Cloud State University. (for use in the reference page, not to make a point.) The US farmer is already given a crossection of tax advantages which, when added to subsidies, is substantially the reason many stay in operation. In my opinion the Organic farmer is already going to be in a positin of recieving more for each organic product delivered, and is thus in a position to succeed. If the answer was simple it would be NO. They already do. The larger answer is should small farmers under a specific acreage (lets say 500 for row crops, 1000 for cattle, and 2000 for dry land western farming) be treated differentially compared to agribusiness. Answer yes. The small farmer is also more likely to be able to control aspects of operation allowing Organic certification. James A. Nicholson
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Today's Featured Article - Grain Threshing in the Early 40's - by Jerry D. Coleman. How many of you can sit there and say that you have plowed with a mule? Well I would say not many, but maybe a few. This story is about the day my Grandfather Brown (true name) decided along with my parents to purchase a new Ford tractor. It wasn't really new except to us. The year was about 1967 and my father found a good used Ford 601 tractor to use on the farm instead of "Bob", our old mule. Now my grandfather had had this mule since the mid 40's and he was getting some age on him. S
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