whatever you decide to get make sure it is food grade and very clean as your sap will take on the smell and possibly flavor of anything that was in the container previously. like pickle buckets and cola kegs, ect. you need to watch out for the plastic garbage pails as some of them are made from recycled plastics, which who knows what the previous stuff held like motor oil, tranny fluid ect. the best bet is stainless expensive, or food grade plastics. i have a couple of 275 gal totes that held a brown sugar molassas mix and some of the blue food grade barrels that i use for sap collecting, along w/ a couple of those white tanks you can get from tsc and other ag places they're fairly cheap for smaller ones. i would def boil your sap asap as it will spoil in warmer temps. and the longer it sits the darker your syrup will be,my personal preference is the dark. i notice in your sig you're from oswego county, ny? there was a guy on the syracuse craigs list w/ the food totes for sale for a good deal they came from the brewery in b'ville, i picked up 1 from him as my wifes family is in that area. he had a bunch of them and he seperated them by the way they smelled. i'm sure if you do a search his ad would come up. good luck.
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Today's Featured Article - Old Time Threshing - by Anthony West. A lovely harvest evening late September 1947, I was a school boy, like all school boys I loved harvest time. The golden corn ripens well and early, the stoking, stacking,.... the drawing in with the tractors and trailers and a few buck rakes thrown in, and possibly a heavy horse. It would be a great day for the collies and the terrier dogs, rats and mice would be at the bottom of the stacks so the dogs, would have a busy time hunting and killing, all the corn was gathered and ricked in what we c
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