Posted by old on March 27, 2011 at 09:52:35 from (4.245.10.28):
Take 4-6 taters and bake them like you would normally. But cut them in half first and if you do not do it this way wrap them in foil. Bake till done. Then pull them out and empty them out leaving a shell. Take the stuff you spoon out and mix with a 1/4 cup butter, milk as needed to make them smooth. Now for the best parts. Put in 2 or 3 table spoons of french onion dip, some bacon and or lunch meat cut real small and a couple table spoons of Jalapeno jelly or salsa if you do not have the jelly. also put in shredded cheese, mix well with a beater and then spoon into the shells and top with more cheese and bake at 400 for 20 minutes. Makes a single dish meal that is easy and good
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Today's Featured Article - Chores - by Frank Young. The ceaseless passing of time! It is at once our friend and our enemy. It measures our progress and it makes us old. Like most features of our life, few things are all good or all bad, and most such judgments depend on our own perspective or viewpoint. In our particular hobby, we enjoy the nostalgic return to the days of our youth as we recreate many of the scenes that took place on the family farm that served as the stage for the first few acts of the play that is our live
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