Posted by old on March 27, 2011 at 09:52:35 from (4.245.10.28):
Take 4-6 taters and bake them like you would normally. But cut them in half first and if you do not do it this way wrap them in foil. Bake till done. Then pull them out and empty them out leaving a shell. Take the stuff you spoon out and mix with a 1/4 cup butter, milk as needed to make them smooth. Now for the best parts. Put in 2 or 3 table spoons of french onion dip, some bacon and or lunch meat cut real small and a couple table spoons of Jalapeno jelly or salsa if you do not have the jelly. also put in shredded cheese, mix well with a beater and then spoon into the shells and top with more cheese and bake at 400 for 20 minutes. Makes a single dish meal that is easy and good
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Today's Featured Article - On the Road with Dave Gohl: Auction Musings - by Dave Gohl. I was thinking the other day about all the auctions I've been to in the last few years. There've been many. Some have been very good, some have been well, disappointing to say the least. But no matter how good or bad auctions may be, we always seem to stay until the item we've come for or are interested in is on the block. I've been to some auctions near and far. I think the furthest has been the Two Cylinder 7 in the Amana Colonies last year. Lots of stuff, lots of people. I've also atten
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