Posted by old on March 27, 2011 at 09:52:35 from (4.245.10.28):
Take 4-6 taters and bake them like you would normally. But cut them in half first and if you do not do it this way wrap them in foil. Bake till done. Then pull them out and empty them out leaving a shell. Take the stuff you spoon out and mix with a 1/4 cup butter, milk as needed to make them smooth. Now for the best parts. Put in 2 or 3 table spoons of french onion dip, some bacon and or lunch meat cut real small and a couple table spoons of Jalapeno jelly or salsa if you do not have the jelly. also put in shredded cheese, mix well with a beater and then spoon into the shells and top with more cheese and bake at 400 for 20 minutes. Makes a single dish meal that is easy and good
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Today's Featured Article - Good As New - by Bill Goodwin. In the summer of 1995, my father, Russ Goodwin, and I acquired the 1945 Farmall B that my grandfather used as an overseer on a farm in Waynesboro, Georgia. After my grandfather’s death in 1955, J.P. Rollins, son of the landowner, used the tractor. In the winter 1985, while in his possession the engine block cracked and was unrepairable. He had told my father
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