Posted by Bruce (VA) on August 04, 2008 at 17:20:37 from (24.125.26.10):
In Reply to: Re: OT: Potted Meat posted by Dunk on August 04, 2008 at 17:05:38:
"....and take them out in the yard (don't boil them in the house)"
LMAO!
I was in college, living in a duplex apartment building in the city. One Sunday morning, the x-wife woke me up & said something was dead in the hallway. I asked her what the hell is was talking about; she said a rat or something must be dead in the hallway, because she could smell it.
I walked to the door, opened it.....and determined that my city-raised x-wife had never smelled chittlin's boiling!
My chittlin cookin' is almost like yours. I put the pot on the side burner of the gas grill & slowly boil them for about 4 hours. Wash 'em again & batter in corn meal (not flour).
Lot's of black pepper, plenty of vinegar.
Plenty folks just eat them boiled; not me!
And, boiling first is the best way to cook salt fatback. Cut it in strips, boil it for 5 minutes, drain it, then fry it.
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