Posted by oldtanker on October 18, 2012 at 18:52:34 from (66.228.255.239):
In Reply to: Ot: sports? posted by JayinNY on October 18, 2012 at 17:50:14:
Greg the pink slime thing is about honesty in a product. You wouldn't be very happy with a Jinma tractor painted green and sold as a JD. It's the same thing. Person goes into the store believing they are buying ground meat and they are getting that and some slime stuff with it. That isn't on the farmer, thats on the meat packing plants. And in my mind it's dishonest. Before I started doing my own butchering I got pretty mad because if you read a lot of the labels on meat it says "water added" As much as 10%. That means a 10 pound roast is really 9 pounds with a pound of water that they charged me 3/4/5 bucks for. When you are talking about 3 buck a pound ground beef and I buy 3 pounds I expect 3 pounds of ground beef. Not 2 1/2 pounds and a 1/2 pound of slime. And I could care less about how safe it is supposed to be. If they are honest about this stuff that means they have to buy more cows to butcher. That would be good for farmers. So just why in the heck are you trying to defend it? You own stock in a packing plant?
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Today's Featured Article - Hydraulics - Cylinder Anatomy - by Curtis von Fange. Let’s make one more addition to our series on hydraulics. I’ve noticed a few questions in the comment section that could pertain to hydraulic cylinders so I thought we could take a short look at this real workhorse of the circuit. Cylinders are the reason for the hydraulic circuit. They take the fluid power delivered from the pump and magically change it into mechanical power. There are many types of cylinders that one might run across on a farm scenario. Each one could take a chapter in
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