Posted by Greg K on October 18, 2012 at 19:13:35 from (99.196.64.57):
In Reply to: Re: Ot: sports? posted by oldtanker on October 18, 2012 at 18:52:34:
LOL no not a stockholder here. Just the same misrepresentaion by the media also. The "pink slime" is still beef, just alot finer. For example take some regular hamburger that you have butchered and ground up yourself, now grind it finer and finer until it is a pulp, kinda like applesauce, there is your FTLB. Now they treat it with some gas? (Can't remember right off and I'm not going to check right now either) that is used industry wide to kill any contaminants. I personally buy a locally raised beef myself instead of going to the store for some of the water added/red food coloring beef that they keep on the shelves. However I feel that there is nothing wrong with using every bit of meat that they safely can from every critter, kind of the waste not/want not thinking. I have been told that when they went to a more mechanized style of trimming the meat off the bones there was also more waste, this process uses that which would have gone into dog food. On a related note the blood thinner Heprin is made from hog intestines, which would have gone to waste had someone not realized this potential. There is nothing wrong with this product except the picture in my mind when I think where it came from. Sorry for the long column, my one typing finger is sore now ;)
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Today's Featured Article - Hydraulics - Cylinder Anatomy - by Curtis von Fange. Let’s make one more addition to our series on hydraulics. I’ve noticed a few questions in the comment section that could pertain to hydraulic cylinders so I thought we could take a short look at this real workhorse of the circuit. Cylinders are the reason for the hydraulic circuit. They take the fluid power delivered from the pump and magically change it into mechanical power. There are many types of cylinders that one might run across on a farm scenario. Each one could take a chapter in
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