Posted by Larrystinescorner on February 10, 2013 at 08:28:06 from (173.54.227.206):
Because of the snow the deer processing got delayed,I have many recipes for deer sausage,but who better to ask for a good one but here on the site? I dont like sage,and I dont like corriander,Everyone seems to like garlic and fennel,I have some good beef fat trimmings in the freezer and can get some pork shoulder easily enough,Was reading that mushrooms added to the ground venison is a good way to keep it moist while it cooks without too much fat added ,Any thoughts or opinions will be appreciated, Thanks in advance,,,Larry
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Today's Featured Article - Listening to Your Tractor - by Curtis Von Fange. Years ago there was a TV show about a talking car. Unless you are from another planet, physically or otherwise, I don’t think our internal combustion buddies will talk and tell us their problems. But, on the other hand, there is a secret language that our mechanical companions readily do speak. It is an interesting form of communication that involves all the senses of the listener. In this series we are going to investigate and learn the basic rudimentary skills of understanding this lingo.
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