If you want another good Scandanavian sausage recipe here is on for popato sausage (a fresh sausage not smoked). Take equal amounts of venison,fatty pork and potatoes (Say 1 pound of each with a 1/4# more of potato for a small batch)onions(1 large) salt(I like to use curing salt, This keeps the sausage a light pink inside) and pepper to taste. Grind the meat, potatoes and onion add seasoning mix by hand well. Fry a small amount in a small skillet to make sure you have enough salt. When satisfied stuff into hog casings to desired length. Tie off ends. To cook boil in kettle of water, poke fork holes in the sausage so it will not burst during cooking, do not boil hard. It takes about 20 to 25 minutes til done. Whenever we make this everyone wants some or we have it at gatherings. This sausage freezes well. We generally only make the three pound recipe because it is so easy to make. An old Swedish recipe.
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Today's Featured Article - Listening to Your Tractor - by Curtis Von Fange. Years ago there was a TV show about a talking car. Unless you are from another planet, physically or otherwise, I don’t think our internal combustion buddies will talk and tell us their problems. But, on the other hand, there is a secret language that our mechanical companions readily do speak. It is an interesting form of communication that involves all the senses of the listener. In this series we are going to investigate and learn the basic rudimentary skills of understanding this lingo.
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