Basically you can make it from any kind of grain or fruit. Anything that will ferment will make alcohol. As far as his pressure cooker yes you can make a still from one as long as its stainless steel. If your buddy bought an aluminum one he will end up dead from poisoning. Around here the law doesn"t bother anyone for making some at home for their use. A good friend of mine is a drug task force officer here and he told me they dont bother anyone for making it. He said that is all the ATF doing that.I actually know a guy that got busted in a multi county multimillion dollar drug ring and he had 30 gallons of liquor in his garage when the FBI rolled in on him. They told him they could care less about the liquor. If you want a good book on making wine,liquor,and beer get one called "The Alaskan Boot Leggers Bible". It has all kinds of recipes and it even shows you how to build a still from a crock pot. Me personally I prefer it be made from fruit on a reflux still. Fruit doesnt require the work that corn and grain do to ferment. Corn became popular just because it was cheap years ago.
This post was edited by Jason S. at 22:25:08 09/14/13.
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Today's Featured Article - Hydraulics - Cylinder Anatomy - by Curtis von Fange. Let’s make one more addition to our series on hydraulics. I’ve noticed a few questions in the comment section that could pertain to hydraulic cylinders so I thought we could take a short look at this real workhorse of the circuit. Cylinders are the reason for the hydraulic circuit. They take the fluid power delivered from the pump and magically change it into mechanical power. There are many types of cylinders that one might run across on a farm scenario. Each one could take a chapter in
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