Posted by John_PA on October 10, 2014 at 10:11:16 from (72.95.150.221):
I was thinking of trying to roast soybeans for a snack. Does anyone have experience doing this?
I read one thing online where they say to soak the beans and remove the hulls after boiling them. Is that necessary? Cant you just put them in the oven and heat them up? Does it make a difference?
My beans in the field are just starting to defoliate. Pods are brown, beans are yellow, but I can still leave a fingernail mark in them pretty easy but have no clue what the moisture is.
I think I am going to give it a try. It seems a waste to go to the store and buy a bag of potato chips, when I have acres of edible snack food right here.
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