I think it's best to boil them then dry them. I've heard they can make you pretty sick if they are not thoroughly cooked, dry heat doesn't get it. They've got something in them that interferes with digestion. I was told years ago to always cook soybeans twice. I think that meant to boil the bad parts out, then cook to prepare them however you want to eat them. You might want to try a small bit first then wait a day or two before filling up on them.
This post was edited by Cooter143 at 10:50:59 10/10/14.
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Today's Featured Article - Grain Threshing in the Early 40's - by Jerry D. Coleman. How many of you can sit there and say that you have plowed with a mule? Well I would say not many, but maybe a few. This story is about the day my Grandfather Brown (true name) decided along with my parents to purchase a new Ford tractor. It wasn't really new except to us. The year was about 1967 and my father found a good used Ford 601 tractor to use on the farm instead of "Bob", our old mule. Now my grandfather had had this mule since the mid 40's and he was getting some age on him. S
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