I think it's best to boil them then dry them. I've heard they can make you pretty sick if they are not thoroughly cooked, dry heat doesn't get it. They've got something in them that interferes with digestion. I was told years ago to always cook soybeans twice. I think that meant to boil the bad parts out, then cook to prepare them however you want to eat them. You might want to try a small bit first then wait a day or two before filling up on them.
This post was edited by Cooter143 at 10:50:59 10/10/14.
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Today's Featured Article - Hydraulics - Cylinder Anatomy - by Curtis von Fange. Let’s make one more addition to our series on hydraulics. I’ve noticed a few questions in the comment section that could pertain to hydraulic cylinders so I thought we could take a short look at this real workhorse of the circuit. Cylinders are the reason for the hydraulic circuit. They take the fluid power delivered from the pump and magically change it into mechanical power. There are many types of cylinders that one might run across on a farm scenario. Each one could take a chapter in
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