Posted by GordoSD on May 09, 2015 at 19:56:49 from (216.106.242.226):
How many of you cook smallies? We caught a dozen or so this morning on the river and the guys I was with said they were no good to eat and were tossing them back I said , I'll keep a limit of 5. I have eaten them for the past 20 years. But my experience has been that they would vary from delicious to very fishy. So we caught these at about noon, put into a huge great livewell, filleted at 2pm, home at 3pm. Put into buttermilk at 330. Dipped in my favorite flour/ cornflake mix and fried in 3/4 inch peanut oil in cast iron skillet at 325 degrees for 3 minute at 8pm. I would guess that I have cooked 25 kinds of fish, 25 different ways, over 400 times and this was one of the top 20. This was asmall 2.5 lb prespawn male. Anyone else like smallies?
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Today's Featured Article - Hydraulics - Cylinder Anatomy - by Curtis von Fange. Let’s make one more addition to our series on hydraulics. I’ve noticed a few questions in the comment section that could pertain to hydraulic cylinders so I thought we could take a short look at this real workhorse of the circuit. Cylinders are the reason for the hydraulic circuit. They take the fluid power delivered from the pump and magically change it into mechanical power. There are many types of cylinders that one might run across on a farm scenario. Each one could take a chapter in
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