Posted by Traditional Farmer on July 02, 2018 at 04:20:36 from (71.219.57.224):
Back years ago there was a local Dairy processor called Monticello Dairy that local dairy farmers sold their milk and cream to,local people loved their great ice cream and would buy their milk and cream.Monticello Dairy was the local brand of the local dairy farmers and it sold product for them although apparently few dairy farmers realized it.Then the dairy farmers joined up in these marketing coops and just became part of a huge brandless organization.Monticello Dairy went out of business.Dairy farmers in the area now the ones left have cute sounding names but no brand that any local consumer can go and buy their products to me this is one of the root causes of the small dairy decline.Milk coming from small conventional diary farms is mixed with all the rest now and milk from them or a huge mega dairy there is no difference or advantage a consumer can see by buying it.No brand and brand loyalty usually equals no customers.On the other hand there are various enterprises in our area that have worked on being a brand and have brand loyalty Vineyards are good at this,also there is Albemarle Cider Works and even a small market/restaurant/grocery store called Yoders that about anyone in a 75 mile radius has heard of and most have stopped there and bought something.
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Today's Featured Article - The Ferguson System Principal An implement cutting through the soil at a certain depth say eight inches requires a certain force or draft to pull it. Obviously that draft will increase if the implement runs deeper than eight inches, and decrease if it runs shallower. Why not use that draft fact to control the depth of work automatically? The draft forces are
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