Posted by Traditional Farmer on July 02, 2018 at 04:20:36 from (71.219.57.224):
Back years ago there was a local Dairy processor called Monticello Dairy that local dairy farmers sold their milk and cream to,local people loved their great ice cream and would buy their milk and cream.Monticello Dairy was the local brand of the local dairy farmers and it sold product for them although apparently few dairy farmers realized it.Then the dairy farmers joined up in these marketing coops and just became part of a huge brandless organization.Monticello Dairy went out of business.Dairy farmers in the area now the ones left have cute sounding names but no brand that any local consumer can go and buy their products to me this is one of the root causes of the small dairy decline.Milk coming from small conventional diary farms is mixed with all the rest now and milk from them or a huge mega dairy there is no difference or advantage a consumer can see by buying it.No brand and brand loyalty usually equals no customers.On the other hand there are various enterprises in our area that have worked on being a brand and have brand loyalty Vineyards are good at this,also there is Albemarle Cider Works and even a small market/restaurant/grocery store called Yoders that about anyone in a 75 mile radius has heard of and most have stopped there and bought something.
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Today's Featured Article - Old Time Threshing - by Anthony West. A lovely harvest evening late September 1947, I was a school boy, like all school boys I loved harvest time. The golden corn ripens well and early, the stoking, stacking,.... the drawing in with the tractors and trailers and a few buck rakes thrown in, and possibly a heavy horse. It would be a great day for the collies and the terrier dogs, rats and mice would be at the bottom of the stacks so the dogs, would have a busy time hunting and killing, all the corn was gathered and ricked in what we c
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