Re: Off topic Pig Roast

Posted by buickanddeere on August 16, 2005 at 19:51:57 from (216.183.134.218):

In Reply to: Off topic Pig Roast posted by Robert E. Smith on August 16, 2005 at 17:16:46:

Start cooking earlier than you think required. It's easier to slow down and simmer the last hour than have hungry people wait to hours for medium pork.
Flaming grease can be a problem. Plan ahead of you want to to put a blackened out crust on the hog.
Some people roast a smaller more manageable hog. Add have a regular BBQ besides doing sausage and pork chops.

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