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Off topic Pig Roast
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Posted by Robert E. Smith on August 16, 2005 at 17:16:46 from (70.106.139.232):
Hey Guy's
I need some help!
My son is getting married on Sept.10th and were having the reception at my place!
He wants me to roast a pig! and I've never done that before!
I have the propane roasted lined up and the 200 pound oinker being processed to be picked up on the 9th.
My question is has anyone got any advice for me on how to cook this thing? What time should I start cooking (Wedding is at 2pm follwed right after with the reception)
How long will it need to be cooked? What is the best way to season it? Anyone got any good recipie's?
The pig will be on a spik in the roaster and have been told I will need to wrap it in chicken wire? Is this the way it's done?
Thanks in advance
Bob Smith S/W Ohio
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