Re: Off topic Pig Roast

Posted by Rauville on August 17, 2005 at 05:13:05 from (209.180.79.86):

In Reply to: Off topic Pig Roast posted by Robert E. Smith on August 16, 2005 at 17:16:46:

Your processor should offer to inject your pig for you. Most pork at the store contains 7% to 8% water, but for roasting I would go up to 20%. Add some spices if you think everyone else will like them.
For some external flavor, mix some half and half water and vinegar, add some soy sauce, cherry syrup and some Log Cabin syrup. The water will steam off, and leave the rest for a little added sweetness.
One unwritten rule about a pig roast is that everyone is welcome! If you hear about it, see it, or smell it, just show up with your drinks. So don't be surprised if you have some party crashers.

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