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Re: Pasteurization of Milk
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Posted by Gary(UT) on June 11, 1999 at 09:03:13 from (147.72.229.19):
In Reply to: Pasteurization of Milk posted by Mike on June 11, 1999 at 05:38:35:
Having grown up on raw milk and also milked my own, I like the idea of not having to buy it at the store. Having worked for years in a hospital laboratory I have also seen what the naked eye cannot. Small pasteurization units are available and I would use one just for the peace of mind, especially for the sake of little ones. We also used a hand crank cream separator. It leaves you with cream so thick you have to spoon it, and skim for the pigs to thrive on. Make your own butter and enjoy.
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